Glossary · Food
Pastry
A dough of flour, fat and water that bakes into a flaky or crumbly shell, and the sweet or savoury bakes made from it.
Where it comes up
You will meet pastry in 1 prompt of Icillion. Of the 25 answers they accept, only 17 reach The Deep or below.
Some examples
Answers to “Name a pastry”, the familiar end of the list:
- Croissant
- Danish
- Eclair
- Profiterole
- Choux bun
- Turnover
- Mille feuille
- Baklava
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Related terms
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