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Food trivia

Name a type of flour

71 answers count for this food prompt. Here is what floats on top, what sits just below the waterline, and how far down the rest go.

Floating on top

Say one of these and you stay near the surface, with 10 points.

Below the waterline

These 31 are known, but not the first thing people say. 25 points each:

The iceberg for “Name a type of flour”

  1. The Tip7 answers · 10 ptsPlain flour · Self-raising flour · Strong bread flour
  2. Below the Surface31 answers · 25 ptsSpelt flour · Buckwheat flour · Cornmeal …
  3. The Deep22 answers · 50 ptsHidden until you play
  4. The Abyss10 answers · 85 ptsHidden until you play
  5. Below the Iceberg1 answer · 100 ptsOne legendary answer, waiting in the game

The Deep holds 22 answers starting with A, B, E, F, I, J, K, M, R and T. The Abyss has 10 more, and one legendary answer waits below them all.

Facts about this list

Tips for a rarer answer

Play food trivia nowSee all 71 answers A–Z

People also ask

What are the most common answers to “Name a type of flour”?
Most people start with Plain flour, Self-raising flour, Strong bread flour, Wholemeal flour and Rye flour. In Icillion they are worth 10 points each, the least of any level.
How many answers does Icillion accept for “Name a type of flour”?
71 in all: 7 on The Tip, 31 Below the Surface, 22 in The Deep, 10 in The Abyss, and a single legendary answer Below the Iceberg.
What is the shortest answer to “Name a type of flour”?
The shortest accepted answer is “T45” and the longest is “Glutinous rice flour”.
Is “Name a type of flour” an easy or a hard prompt?
Easy. Nearly everyone can name something here, so prompts like this one can appear in the daily iceberg.

More food trivia

Or try: Name a Hindu god or goddess · Name a type of sword · Name something you put in a salad

All 135 food prompts · Easy trivia questions

How deep does your knowledge go?

Seven prompts a day, twenty seconds each. Obvious answers float on the tip of the iceberg; rare ones sink all the way to the trench.

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