Food trivia
Name a cut of beef
94 answers count for this food prompt. Here is what floats on top, what sits just below the waterline, and how far down the rest go.
Floating on top
These are the answers most people give first. They count, but they barely move you: 10 points each.
- Ribeye
- Sirloin
- Fillet
- T-bone
- Rump
Below the waterline
Second thoughts land here, at 25 points:
- Brisket
- Flank
- Skirt
- Chuck
- Short rib
- Shin
- Oxtail
- Porterhouse
- Tomahawk
- Topside
- Silverside
- Strip steak
- Prime rib
- Cheek
- Hanger steak
The iceberg for “Name a cut of beef”
- The Tip5 answers · 10 ptsRibeye · Sirloin · Fillet
- Below the Surface15 answers · 25 ptsBrisket · Flank · Skirt …
- The Deep32 answers · 50 ptsHidden until you play
- The Abyss41 answers · 85 ptsHidden until you play
- Below the Iceberg1 answer · 100 ptsOne legendary answer, waiting in the game
The Deep holds 32 answers starting with B, C, D, E, F, J, M, N, P, R, S, T and W. The Abyss has 41 more, and one legendary answer waits below them all.
Inside the answer list
- 94 answers in total, 41 of them longer than one word.
- Shortest: “Acem”. Longest: “Colita de cuadril”.
- T, C and B are the most common first letters; together they start 39% of the answers.
- 26 answers can be typed more than one way: “Triangle roast” counts as Tri-tip.
How to go deeper
- More answers begin with T than with any other letter (15). Run through it first.
- Skip Ribeye, Sirloin and Fillet; everybody says them.
- Name what people cook at home in that country, not what restaurants abroad serve.
Play food trivia nowSee all 94 answers A–Z
Quick answers
- What are the most common answers to “Name a cut of beef”?
- Most people start with Ribeye, Sirloin, Fillet, T-bone and Rump. In Icillion they are worth 10 points each, the least of any level.
- How many answers does Icillion accept for “Name a cut of beef”?
- 94 in all: 5 on The Tip, 15 Below the Surface, 32 in The Deep, 41 in The Abyss, and a single legendary answer Below the Iceberg.
- What is the shortest answer to “Name a cut of beef”?
- The shortest accepted answer is “Acem” and the longest is “Colita de cuadril”.
- Is “Name a cut of beef” an easy or a hard prompt?
- Medium. It takes some general knowledge. It comes up in Free play on Medium and Mixed.
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All 63 food prompts · Medium trivia questions · General knowledge
How deep does your knowledge go?
Seven prompts a day, twenty seconds each. Obvious answers float on the tip of the iceberg; rare ones sink all the way to the trench.
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